Normally when i head back from KL to my hometown i exit at Tanjung Malim just to grab this famous ‘Yik Mun’ pau. It is said to be the best pau in Malaysia. For me the specialty comes from the kaya used in the pau. It is simply yummy!
The ‘Yik Mun Pau’ itself
Other offerings in the Cafe
Me having ‘Curry Mee’
The other offerings in the cafe is also nice and i do enjoy their ‘Curry Mee’ very much. You can always buy their other products, such as frozen pau and cook it at home and at the same time, if you ever stop by here, don’t forget to buy their Kaya!